In this room the food was prepared and cooked for the Earl’s private household. It is likely that the food for large banquets would have been cooked in a “lodge” or perhaps in the castle courtyard. To the left is a James II period oak cupboard. The red sandstone fireplace, into which is fitted an adjustable ornamental 18th century crane, is English. On the 17th century table, early cooking utensils and pewter plates are displayed. The oak mortar in the centre of the floor is 18th century and was used for pounding or mixing food. At the end of the table a garbage disposal opening connects with the ‘garderobe’ or lavatory in this tower. Over the fireplace there is a selection of Irish pewter plates and some fine examples of turtle shells.
