Smoked Haddock Fish Cake with Radicchio & Wholegrain Aioli
Creamy Roasted Tomato Soup with Basil Oil
Pan-Fried Chicken with Sage and Roasted Garlic Mash, Port Jus
Classic Fruit Crumble with Vanilla Cream
Flaked Smoked Salmon & Citrus Salad with Dill and Black Pepper Dressing
Champagne Sorbet
Roast Sirloin of Beef with a Horseradish Crust and a Claret & Shallot sauce
Cream Filled Profiteroles with a Caramel Chocolate Fondant & Toasted Almonds
Celeriac & Leek Soup with Chives
Orange & Compari Sorbet
Roasted Fillet of Cod with a Pancetta Mash & Baby Caper Cream
Cold Lemon Souffle with White Chocolate and Marinated Strawberries
Mille Feuille of Chicken & Forest Mushrooms in a Rich Cream Sauce
Sweet Carrot & Coriander Soup
Roasted Monkfish with a Pancetta Mash and Caper Butter
Passion Fruit & Mango Cheesecake with Marscarpone Cheese
Carrot and coriander Soup with star Anise
Champagne Sorbet
Roast black pepper and Mustard pork with Pan-Fried Potato cake and Wilted Greens
Cream Profiteroles with a Caramel Chocolate Fondant.